-½ cup Coconut Kefir
-¼-1/2 cup Almond Milk
-1/3 cup roasted beets (I used mostly golden beets and a few red beets for color. The golden beets tend to have to have less of that earthy-beet taste)
-2 tsp. ground cinnamon
-2 Tbsp. cocoa powder
-1/3 cup frozen raspberries
-Half of a frozen banana
PREPARATION
Start by roasting up these bad boys:
Heat oven to 425F and wrap beets in foil.
Once pre-heated roast for about 1 ½ hours.
Allows beets to cool, then simply rub the skin off and slice.
Place ingredients into a blender
Blend until desired consistency is achieved.
Enjoy.
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